TASbio: Cooper&Hunter ventilation, dehumidification, and air conditioning for a cheese dairy

Video: Design, installation, and commissioning of indoor climate systems for a cheese dairy: Cooper&Hunter heat-recovery ventilation 3000 m3/h, dehumidification based on 3 Cooper&Hunter dehumidifiers (approx. 13 l each, exact parameter to be confirmed), and Cooper&Hunter air conditioning with heating/cooling operation up to 30 kW.

Photo 01: Ventall delivered a complete engineering package for the TAS-BIO cheese dairy in Chernihiv Oblast. The photo shows the facility grounds, where outdoor cooling and ventilation units are installed alongside agricultural equipment for buffalo farming. The climate equipment was mounted outdoors with protected service lines to ensure reliable operation and a stable indoor climate for cheese production.

Photo 02: Ventall installed the internal engineering networks at the TAS-BIO facility. The photo shows rectangular main ducts with integrated grilles for even air distribution. A ceiling-mounted industrial dehumidifier is a key element of the system, critical for maintaining a stable indoor climate in cheese aging and storage zones. All works were completed with professional fixing systems for reliable operation in a food-production environment.

Photo 03: Ventall implemented a precision indoor climate control system for TAS-BIO cheese production. The photo shows black sheet-metal main ducts fitted with ventilation grilles for even air supply across the workshop. A powerful air cooler is installed in the center and operates together with the supply and exhaust unit. This configuration helps maintain low temperature and optimal humidity required for high-quality cheese production.

Photo 04: Ventall implemented a precision humidity-control system for TAS-BIO cheese production. The photo shows a ceiling-mounted industrial air dehumidifier integrated into the general ventilation network. Black main ducts with diffusers distribute conditioned air evenly throughout the room. This solution helps prevent condensation and maintain stable conditions for artisanal buffalo-milk cheese aging.

Photo 05: Ventall installed outdoor units of semi-industrial Cooper&Hunter air conditioners to provide indoor climate control in the auxiliary and production spaces of the TAS-BIO cheese dairy. The units are mounted on reinforced brackets with proper clearances for efficient heat exchange. Refrigerant lines are protected with insulation and neatly routed along the facade using professional fixings for durable operation in farm conditions.